1/2 c unrefined cane sugar
1/2 c coconut sugar
1 c brown butter or ghee
1 egg 1 tsp vanilla extract
2 c whole spelt flour
1 tsp baking powder
1 tsp baking soda
pinch of salt
1/2 c dark chocolate chunks
1/2 c chopped walnuts
Preheat oven to 180c/350f and line 3 baking trays with parchment
Cream the sugars and brown butter a couple minutes, add egg and whisk for another minute. Sift and fold the dry ingredients in (except the chocolate and walnuts) until combined. Then fold in the chocolate and walnuts.
Scoop the dough using a scoop or divide evenly and roll into balls, then space the cookie dough balls on the trays. Place in the oven to bake.
Bake for 5 minutes, take the tray out and tap against a hard surface a couple times to create cracks then put back in the oven to bake for another 5 minutes.
Let cool in tray for 10 minutes before transferring to a wire rack to cool completely