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Monster Cookies

They're creepy and they're coooookie. Double chocolate cookies go down particularly well during spooky szn.

1/2 c ghee or butter, room temp

3/4 c coconut sugar or brown sugar

1 large egg, room temp

1 tsp vanilla extract

1 c oat flour

2/3 c extra dark cocoa powder *

1 tsp baking soda

1/2 tsp salt

1/2 c chopped dark chocolate

edible eyes for decoration

Whisk the ghee, coconut sugar, egg and vanilla extract with an electric whisk on high speed for 3 minutes. Sift in the flour, cocoa powder, baking powder and salt and fold until a cookie dough is formed. Add the dark chocolate and fold again until just combined.

Scoop about 2 tablespoons of dough and roll into balls. Place on a baking sheet and top with edible eyes.

Chill in the fridge for an hour, or freeze for 15 minutes in the freezer.

Preheat the oven to 200°C/400°F/Gas 6 (180°C fan) and line two baking trays with parchment paper.

Bake for 10-12 minutes and let the cookies cool on the tray for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

* Feel free to use regular cocoa powder

Inspo from Love to be in the kitchen

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