Pumpkin Swirl Brownies


2 c drained black beans

1/3 c melted ghee

1/4 c black sesame butter *

3/4 c coconut sugar

2 eggs

1 tsp vanilla paste

2 tbsp water **

1/2 c cocoa powder

1/2 c coconut flour

1/2 c dark chocolate chunks

Pumpkin swirl

3/4 c pumpkin puree ***

1/3 c coyo

1 tbsp coconut flour

2 tbsp maple syrup

pinch of pink salt


* you can sub for tahini or any nut butter

** you may need a little more to match the consistency of the pumpkin mix

*** I made my own puree and it's likely to be more liquid that the canned stuff so if your pumpkin mix is on the dry side, add a little water


Preheat oven to 180c and grease and line a 12x9 baking tray

Whisk the pumpkin ingredients and set aside