Quick n Easy Shakshuka
4 medium tomatoes
2 pointed red peppers
1 small onion
1 clove of garlic
Blend all ingredients except eggs until smooth, simmer in a pan until thick-ish
Make 3 holes w a wooden spoon and crack the eggs in there, cook on med low heat for a few minutes until cooked, put a lid on to speed the process.
Garnish, serve with sourdough and avo and enjoy!