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Self-Saucing Chocolate Fudge Pudding

Chocolate cake that makes it's own sauce? You don't want to pass that up. It's fudgy, it’s chocolatey, it’s everything you need in life. Not to mention it’s super quick and easy to put together. Have it warm out the oven with a scoop of your favourite ice cream, coconut yogurt or cream.


1 c oat flour

1/3 c coconut sugar

1/4 c cocoa powder

1 tsp baking powder

pinch of salt

1/4 c ghee*

1 tsp vanilla extract

3/4 c milk


3/4 c coconut sugar

3 tbsp cocoa powder

1 1/4 boiling water

Preheat oven to 190°C/ 370°F (170°C fan). Grease a 9” baking dish and set aside.

For the cake combine all the dry ingredients, add the ghee, vanilla and milk and whisk until smooth. Pour into a baking dish and spread evenly.

For the sauce, combine the sugar and cocoa powder in a small bowl, then sprinkle over the cake batter. Finally, pour the boiling water on top (don’t mix, just let it sit on top).

Bake for 30-35 minutes, until the centre looks set. remove from the oven and let it cool for 10 mins before serving with your favourite ice cream or cream.

*Swap for coconut oil to make it vegan

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