I normally like my brownies a little bit more on the cakey side so when I sliced into these I was a little bit gutted that I probably won't be sharing them but when I took that first bite.. Let's just say not sharing these WOULD BE A SIN. They're
I mixed in the peanut and coconut Square Organics bars for a little extra somethin'
Also can I take a moment to talk about the frosting because it's freaking insane?! I used Biona's Chocolate and Coconut Cocobella which is like fudge in a jar, I was kind of reluctant to use it as frosting because it meant sharing it, this is the kind of stuff you want to keep for yourself. But the greater good in me knew that using it AND sharing would be the right thing to do.
1 c sweet potato puree
1/2 c nut butter of choice - i used @profusionorganic maca almond tigernut butter
2 tbsp ghee
2/3 c coconut sugar
1 tbsp vanilla extract
1/2 c almond flour
1 tbsp tapioca flour
1/2 tsp pink salt
2 chopped up Square Organics bars
1/2 c Biona Chocolate and Coconut Cocobella
1 1/2 tbsp coconut oil
1 1/2 tbsp choice of milk
line a 8x8 inch tin and preheat oven to 180c
mix the puree, nut butter and ghee together with a whisk until well incorporated, stir in the coconut sugar and vanilla then add the eggs in one at a time and whisk. add the flours and salt and stir with a spatula. pour half the mixture into the tin then add the square bars, pour the other half of the mix on top, spread evenly then put in the middle of the oven for 20-25 mins.
for the frosting, put the ingredients in a saucepan over low heat whisk together until combined. pour over the cooled brownie and spread evenly with a palette knife. slice and ENJOY ✨
also if you wana get 20% off @squareorganics goods (heh i think u do) use code 'thathealthjunkie' at checkout!