This is one of my favourite pasta dishes. I love that the sauce has some sneaky vegetables added in (sweet potato and carrots), while...

Aubergine /eggplant is hands down my favourite vegetable, I love its tender, creamy texture and mild umami taste. It's also great for...

These spicy burgers sure do hit the spot. Made in collaboration with Sainsbury's for the bank holiday weekend, enjoy! serves 4 burger...

Here she is, my childhood favourite in all her glory. Meet fesenjoon. It's a deeply flavourful and tangy Persian stew with ground walnuts...

An easy and delicious side dish or snack. You can use any type of carrot - rainbow carrots are a bonus as they're easy on the eyes 😍 1...

red thai curry 1 tbsp ghee or oil 1 sliced red onion 1c dried chickpeas soaked overnight then cooked 2 cups of sliced carrots 1 cup of...

Oh tahchin. The dish that speaks to the many hearts of the Persians (and non-Persians). The tahdig is essentially the crispy base of a...

Serves 2 1/4 c cashew cream cheese * 1/2 c water ** 2 tsp tapioca flour 1/4 tsp cardamom 1/2 c roasted + ground pistachio 1/4 tsp garlic...

Ingredients 4 medium tomatoes 2 pointed red peppers 1 small onion 1 clove of garlic paprika cayenne cumin pink salt black pepper 3 eggs...

Ingredients 3 large ripe avocados, 1/2 a diced onion 2 diced tomatoes 1 crushed garlic clove 1/2 lime - juiced handful of coriander -...

Ingredients: 3 chopped med sweet potatoes 2 tbsp melted ghee 1 tbsp tapioca flour Avo Dressing: 1 large avocado 1 garlic clove 1 tbsp...

Recipe for the sauce: - 2 Red peppers - 2 Medium carrots - 1 tsp ghee - 4 Cloves garlic with skin on - 2 tbsp Tomato paste - 1/4 c Soaked...

I had my first go at making paleo bread and it turned out PRETTY well. It’s so quick and easy to make and the consistency reminds me a...

Since I started my cooking kick, I've always loved making all types of hummus, my favourite is beetroot hummus, not only is the colour...