sweet
gluten-free desserts made using healthy & wholesome ingredients
You can take care of your health while still having the treats that you love. Whether you want caramel brownies, maple butter scones or saffron lava cakes, I got you!
These recipes use nutrient-dense ingredients, alternative flours and natural unrefined sugars, to replicate the classic recipes that are freaking delicious.
The recipes I’ve created in this book are a combination of nostalgic childhood treats and all-time favourites. Baking has always been about expressing my appreciation for the people I love, including myself. This book is a celebration of enjoying the treats you love without restriction, deprivation, or dieting. Life's too short, so you might as well make it sweet, right?
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