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Tahini Fudge Stuffed Cookies


These were inspired by Koloocheh - a Persian cookie stuffed with either walnuts and dates, coconut or chocolate. Although, I've personally never been a fan of them because I find the cookie a lil dry/ flavourless, but I do love a stuffed cookie -drool- so I came up with this absolutely delicious, soft and crumbly cookies that are filled with chocolate tahini fudge. Not dry at all, they just melt in your mouth. DEFO A FAN.




Ingredients

Filling

2/3 c dates

1/3 c tahini

2 rows chocolate (about 25g) melted

1/8 tsp pink salt


Cookie

2 c oat flour

1/2 coconut flour

1 tsp baking powder

1/2 c melted butter

1 egg

1/2 honey

1 tsp vanilla extract

1 egg yolk

a few strands of saffron

2 tbsp boiling water

sesame seeds



Method

Blend all the filling ingredients together in a blender then scrape into a bowl and put in the fridge for at least an hour to harden.


For the cookie sift the oat flour, coconut flour and ba